Scholarpedia:Article Template
Start your article with defining the topic. The first mentioning of the title of your article should be in bold (it is good to put it into ... brackets so that your article comes first in Google search). This paragraph, serving as the abstract of your entry, should contain a few sentences and should be understandable to non-experts (hopefully). Do not use abbreviations of your topic in the article; spelling out your title completely throughout the article does not take much space, but brings your article higher to the top of the Google search results.
Contents |
Section a
Write section titles in "Sentence case", i.e., only the first word capitalized.
Throughout your article, use Italica to emphasize points.
Use boldface to provide definitions.
Subsection b
Use Latex for all your equations, e.g., \(F=ma\), or (on a separate line)
- <math mylabel>
F=ma </math>.
Subsection c
Refer to figures and equations as Fig.<ref>Figlabel</ref> and Eq. (<ref>mylabel</ref>).
Section d
Avoid starting paragraphs with spaces, since they will be shown in a box with no line breaks. This is useful though to provide code
Subsection e
Subsection f
Citing references
Groups of authors larger than 2 can be cited with "et al.".
- As proven in (Albero A, 1999).
- As Albero (2009) said.
- As proven in (Albero and Bocca, 2001)
- As proven by Albero and Bocca (2001)
- As proven by Albero et al. (2003)
- As proven by Albero, Bocca and Cuoco (2003)
- As proven by Albero et al. (2007a), confirmed by Albero et al. (2007b) and discarded by Albero et al. (2007c)
- As proven in (Albero A, 1999).
- As proven by Albero and Bocca (2001).
References
- Albero, Antony (1999). Pizza Margherita. Journal of pizza eaters 19(3): 13. arXiv:0808.000
- Albero(2001). Pizza Capricciosa. Journal of pizza eaters 27: 121-127. arXiv:0808.000
- Albero, Antonio; Bocca, Bill and Cuoco, C T (2003). Pizza Quattro Stagioni. Journal of pizza eaters 34(4): 12.
- Albero, Antonio; Bocca, Bill; Cuoco, C T and Dude, David B (2007a). Pizza Napoletana. Journal of pizza eaters 37: 121-127.
- Albero, Antonio; Bocca, Bill; Cuoco, C T; Dude, David and Elica, E Q (2007b). Pizza Marinara. Journal of pizza eaters 43(4): 1-13.
- Albero, Antonio et al. (2008). Pizza Piccante. Journal of pizza eaters 45(5): 1-13.
- Alto, Antony (1999). La Pizza! Mangiare bene, Volume 3. Albero and Bacca editors. Food Publishers, Genoa.
- Alto, Antony and Bocca, Bill (2000). La Pasta! Mangiare bene. Albero editor. Food Publishers, Genoa. Chapter 1.
- Alto, Antony; Bocca, Bill and Cuoco, C T (2002). Pizza: prepare it yourself. Food Publishers, Genoa. Page 22. ISBN 1-234-99929-0.
- Alto, Antony; Bocca, Bill; Cuoco, C T and Dude, David B (2005a). Italian Pizza. Food Publishers, Genoa.
- Alto, Antony; Bocca, Bill; Cuoco, C T; Dude, David B and Elica, E Q (2005b). Napolitan Pizza. Food Publishers, Genoa.
- Alto, Antony et al. (2005c). American Pizza. Food Publishers, Genoa.
Further reading
- Magro, C T (2008). Pizza: a danger for health? Food Publishers, Paris. page 22. ISBN 1-234-90929-0. This reference is unreliable in conclusions, but quite accurate in its introduction.
- Izhikevich, E M (2007). Dynamical Systems in Neuroscience: The Geometry of Excitability and Bursting The MIT Press, Cambridge, MA. ISBN 0262090430. This book offers an introduction to nonlinear dynamical systems theory for researchers and graduate students in neuroscience.
